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Homemade Chicken Shawarma

Homemade Chicken Shawarma

15 mins prepServes 4

One of my favorite easy dinners — juicy, flavorful chicken with crispy caramelized edges, served with warm pita and a simple salad.

4 servings

What you need

boneless chicken thighs

2 lb boneless chicken thighs

beverage syrup

1 tbsp beverage syrup

olive oil

2 tbsp olive oil

rice vinegar

2 tbsp rice vinegar

paprika

2 tsp paprika

cumin

1 tsp cumin

turmeric

1 tsp turmeric

allspice

½ tsp allspice

coriander

1 tsp coriander

salt

2 tsp salt

black pepper

½ tsp black pepper

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Instructions

Whisk everything together and coat the chicken thoroughly. Refrigerate for at least 2 hours.

Thread the chicken onto a vertical skewer and roast at 425°F for 45 -60 minutes. Cover with foil so the chicken can cook all the way through. Remove foil & broil for the final few minutes for those crispy, caramelized edges 🔥 

Let rest for 5 minutes, then slice into thin strips and serve with pita, salad + your favorite toppings.

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