A spicy, herby, bright condiment that can be used on everything. The secret is slowly frying shallots in oil until golden to add incredible depth of flavor to all the fresh herbs.
1. Thinly slice the shallots and add them to cold olive oil. Slowly bring the temperature up and fry until golden. This gives you more control and helps them cook evenly.
2. Wash herbs thoroughly.
3. Add the cilantro, parsley, scallions, jalapeños, lemon juice, salt, cumin, and coriander to a food processor.
4. Pour in the shallot oil and pulse until finely chopped and combined to your preferred consistency.
5. Taste and adjust the seasoning and heat to your liking.
