A large, fresh spring roll filled with glazed salmon, rice noodles, and a variety of colorful vegetables, all wrapped in delicate rice paper. Served with a savory dipping sauce, it's a healthy and satisfying meal.
1. Soak rice paper wrappers in warm water until pliable and lay them on a clean surface, overlapping slightly to create a large single wrapper.
2. Place lettuce leaves in the center of the rice paper.
3. Layer the cooked rice vermicelli noodles over the lettuce.
4. Add the shredded red cabbage, shredded carrots, and julienned cucumber.
5. Place the cooked salmon fillet on top of the vegetables.
6. Top with fresh microgreens.
7. Fold the bottom edge of the rice paper up over the filling, tuck in the sides, and roll tightly to form a burrito.
8. Using a sharp knife, slice the roll in half.
9. Serve immediately with your favorite dipping sauce.
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