Salmon Nori and Rice Paper Roll

Name: Salmon Nori and Rice Paper Roll
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1.00 ea rice paper; 1.00 ea nori; 0.25 cup carrot; 0.25 cup red cabbage; 0.25 cup cucumber; 0.25 cup microgreens; 1.00 ea salmon; 0.50 ea avocado

20 mins prepServes 1

A fresh and vibrant roll combining a nori sheet and rice paper, filled with crisp vegetables, creamy avocado, and a piece of cooked salmon. It's a healthy and delicious meal, perfect when served with a savory dipping sauce.

1 servings

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Instructions

1. Place a sheet of rice paper on a flat surface.

2. Lay a nori sheet on top of the rice paper.

3. On the upper half of the nori sheet, layer the shredded carrots, red cabbage, and cucumber.

4. Add a layer of microgreens on top of the vegetables.

5. Place the cooked salmon fillet over the greens.

6. Add slices of avocado on top of the salmon.

7. Tightly roll the rice paper and nori over the fillings, creating a burrito-style roll.

8. Cut the roll in half with a sharp knife.

9. Serve immediately with your favorite dipping sauce.

Salmon Nori and Rice Paper Roll

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