Pashtida Egg Muffins

Name: Pashtida Egg Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 12
Ingredients: 12 piece eggs; 16 oz cottage cheese; 8 oz Muenster cheese, grated; Sautéed spinach + onions; Roasted red peppers; Sautéed mushrooms

15 mins prepServes 12

My pashtida recipe, but in muffin form — perfect for meal prep, breakfast, or an easy grab-and-go snack.

12 servings

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Instructions

For easier grating, pop the Muenster in the freezer for a bit first. Add all the ingredients to a bowl & mix. Pour into 12 cup muffin tin. Bake at 350°F for about 35 minutes. To make it as a traditional pashtida in one pan, pour into a parchment lined baking dish and bake at 350°F for about 60 minutes, or until set in the center.

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Pashtida Egg Muffins

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