Mediterranean Laminated Dough with Ricotta, Feta & Yogurt Salad

Start with laminated dough. Spread ricotta and crumbled feta on top. Drizzle with olive oil, then blanket the dough generously with za'atar and sumac. Bake until golden brown. Once baked, add dollops of sheep smoke yogurt. Prepare a fresh, spicy salad by chopping cucumbers, tomatoes, onions, and serrano peppers, then spoon it over the yogurt. Finish the dish by garnishing with fresh mint, curly parsley, and scallions, and a final dusting of za'atar and sumac.