SHEET PAN KEBABS

Name: SHEET PAN KEBABS
Prep time: 20 min
Cook time: 35 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 lb ground beef; 1 tsp salt; 2 tsp Jerusalem Grill spice blend; 3 clove garlic; 1 piece roma tomato; 0.25 piece red onion; bunch parsley

20 mins prepServes 4

A delicious and easy sheet pan recipe for ground beef kebabs, rolled thin for extra crispiness.

4 servings

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Instructions

Add the garlic, tomato, onion, and parsley to a food processor and pulse until finely chopped. Mix this mixture into the ground beef along with the salt and spices. Place the seasoned meat mixture between 2 sheets of parchment paper and roll it out very thin. Bake at 425°F for 35 minutes. For thicker kebabs, make them thicker and finish them in a hot pan afterward to get a beautiful color and crispiness.

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SHEET PAN KEBABS

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