Homemade Hummus

Name: Homemade Hummus
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 can chickpeas; 2.5 clove garlic; 1 tsp salt; 0.33 cup tahini; 1 piece lemon; 0.25 tsp cumin; 1 tbsp fried shallot oil; 1 tbsp fried shallots; ice-cold water

10 mins prepServes 4

A recipe for homemade hummus, featuring chickpeas, tahini, lemon, garlic, and fried shallots for an extra flavorful touch.

4 servings

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Instructions

1. Add the chickpeas, reserved chickpea liquid, garlic, salt, tahini, lemon juice, cumin, fried shallot oil, and fried shallots into your blender.
2. Blend until smooth. Add a touch of ice-cold water while blending to help whip it into a creamy, fluffy consistency.
3. Taste and adjust if needed.
4. Transfer to a bowl, top with a generous spoonful of extra fried shallots, and enjoy!

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Homemade Hummus

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